This colorful stir fried beef with vegetables is loaded with flavor and color - a combo the whole family will love. Adopt the Paleo Lifestyle with this quick-n-easy meal. This recipe is perfect for two, but it's easy to double (or triple) when you're cooking for friends or family.
- 12 oz boneless sirloin steak, trimmed of all visible fat, thinly sliced into small, bite-sized strips
- 1 tbsp canola/olive oil mixture
- 1 clove garlic, pressed
- ¼ c burgundy wine
- 1 yellow onion cut thinly into wedges
- 1 red pepper, seeded and cut into slender strips
- 2 celery stalks, chopped
- 4 oz thinly sliced carrots
- 4 oz sliced mushrooms
- 3 tbsp lemon juice
- Sauté the beef in half of the oil with garlic and half of the red wine until the beef is browned.
- Remove from skillet.
- Heat the residual oil in the skillet.
- Sauté the onion, red pepper, celery, and carrots until the onion is tender – about 4 minutes.
- Add the remainder of the red wine.
- Add the mushrooms and lemon juice.
- Stir-fry mixture for approximately 3 more minutes.
- Combine the vegetables with the meat.