Ingredients
 
  • 1 lb lean ground turkey
  • ½ cup almond flour
  • 1 egg
  • ⅓ cup salt-free hot sauce
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ¼ tsp onion powder
  • ¼ tsp chili powder
  • 2 lettuce leaves (optional)
  • ½ cup purple cabbage
  • ½ cup shredded carrots
Instructions
 
  1. Preheat the oven to 400°F. Cover a baking tray or cookie sheet with aluminum foil.
  2. Combine all ingredients in a large bowl until evenly mixed.
  3. Scoop a tablespoon amount and roll into balls. You should get about 20-24 meatballs.
  4. Bake for 20-25 minutes. For a crispier texture, cook them a few minutes longer.
  5. Place the cooked meatballs on the lettuce leaves to serve, three meatballs per each leaf.
  6. Garnish with shredded carrots and purple cabbage.
  7. Serve with toothpicks and enjoy!