• 1 ¾ cups almond flour
  • ½ cup arrowroot flour
  • ½ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tbsp pumpkin pie spice
  • 3 eggs
  • ¾ cup pumpkin puree
  • ¼ cup coconut milk
  • 3 tbsp melted coconut oil, plus more for greasing
  • 1 ½ tsp pure vanilla extract
  • Toasted pecans, for serving (optional)
  • Banana slices, for serving (optional)
  1. Preheat the waffle maker.
  2. In a medium bowl, combine the almond flour, arrowroot flour, baking soda, baking powder, and pumpkin spice.
  3. In large bowl, whisk together the eggs, pumpkin puree, coconut milk, coconut oil, and vanilla extract. Add the dry mixture to the wet and mix until just incorporated.
  4. Brush the waffle maker with coconut oil. Gently ladle in the batter, taking care not to overfill. Cook for about five minutes each, depending on your waffle maker’s directions. Depending on its size, you should get about three large waffles.
  5. Serve your pumpkin waffles garnished with toasted pecans and banana slices if you wish.