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Lorrie Cordain

Co-founder

Lorrie Cordain, M.Ed., is the co-author of The Paleo Diet Cookbook and has been living the Paleo lifestyle for 30 years. Together with her husband, Dr. Loren Cordain, she has raised three strong, healthy boys who have thrived on fish, meats, fruits, and vegetables. Lorrie is passionate about creating a variety of delicious Paleo recipes and sharing them with our readers.

As an endurance athlete, mother, educator, and outdoor enthusiast, Lorrie understands the importance of eating for success. The Paleo Diet® has given her the strength and energy to sustain her healthy lifestyle where she lives, works, and plays in Fort Collins, Colorado.

Articles by Lorrie Cordain

Spicy Mussels in Tomato Sauce
Lorrie Cordain
These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. 
Gremolata
Lorrie Cordain
Our gremolata recipe is a zesty topping sauce made from herbs like cilantro and parsley and featuring bright, savory Mediterranean flavors.
Peppercorn-Crusted Filet Mignon Recipe
Lorrie Cordain
The Paleo Diet approved filet mignon recipe is crusted with peppercorns, one of the best ways to cook a filet mignon steak.
French Poulet Skillet
Lorrie Cordain
This French Poulet One-Pot Chicken Skillet is easy and full of unique flavors!
Turkey-Stuffed Portabella Mushrooms
Lorrie Cordain
On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.
Lemon Chicken with Artichoke Hearts
Lorrie Cordain
Citrus and artichokes bring bright, zesty flavor to the dinner table in this easy lemon chicken skillet.
Paleo Eggs Benedict
Lorrie Cordain
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!
How to Make Your Own Paleo Condiments
Lorrie Cordain
Everything tastes better with a little dipping sauce on the side. Now make ketchup, mustard, and mayo Paleo so you can dunk and drizzle with no guilt.
Shrimp & Peach Grillers
Lorrie Cordain
Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.
Paleo Chicken and Veggie Skewers
Lorrie Cordain
The preparation is fast and easy, and the cleanup is minimal. The chicken and vegetables are packed with nutrients in this delicious Paleo Diet combination.
Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.
Island Chicken with Mango-Pineapple Sauce
Lorrie Cordain
This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal.
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