Jess Case

Beet and Pear Salad

Salads made with whole foods are already great for you. Why not make them taste great, too? This Beet and Pear Salad does just that.

Fruit Salad with Poppy Seed Dressing

Try making this refreshing, juicy fruit salad.

Bison Burgers

Bison is leaner, healthier, and more sustainable than most commercial beef. Enjoy these bison burgers at your next cookout!

Sweet Potato Salad

This mayo-free sweet potato salad swaps out white potatoes and brings a creamy herb mixture and zesty vinaigrette. A classic BBQ side dish.

Pickled Carrots with Cumin

This Pickled Carrots recipe uses apple cider vinegar and a bouquet of spices to achieve the pickled flavor. Just 5 minutes of prep time.

Rainbow Popsicles

Taste the rainbow with these colorful popsicles! Made only with coconut water, fruits, and vegetables.

Homemade Electrolyte Drink: Strawberry-Lemonade

This strawberry-lemonade homemade electrolyte drink includes the hydrating minerals you need without added sugar or preservatives.

Iced Lemon-Strawberry Yerba Maté

Elevate your energy levels AND your taste buds!

Paleo Coleslaw

This savory Paleo Coleslaw will complement any barbecue, picnic, or summer party. It's packed with prebiotics and probiotics for gut health.

Pickled Red Onions

Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess!

Rainbow Salad with Orange Vinaigrette

Taste the rainbow! Make this colorful, antioxidant-packed rainbow salad with citrus flavors and extra vitamin C.

Golden Glow Mango Smoothie

This vitamin C filled mango smoothie recipe will have you glowing inside out!