Articles by Jennafer Ashley
PaleoFLEX™ Orange Glazed Duck with Herb Stuffing
Serve this whole glazed duck with stuffing made from homemade Paleo bread for a show-stopping dinner!
Apple Cider Roasted Vegetables
Nothing says fall like seasonal veggies with an apple cider glaze.
Herb and Pork Cauliflower Stuffing
This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!
Crockpot Applesauce
Make a batch of homemade applesauce using just a handful of ingredients!
Mushroom Frittata with Fresh Thyme
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
Salmon Poke Bowl with Spicy Lime Mayo
Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!
Tuna Poke Bowls
Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.
Tuna Salad Lettuce Wraps
Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!
Paleo Salmon Fillets with Lemon Dill Sauce
Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.
Vegan Cashew Curry
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!
Crispy Asian Cauliflower Bites
These vitamin C-rich cauliflower bites are a healthy Paleo substitute for popcorn and chips. Make a batch for movie-time munching.