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TRUEPALEO™ and PaleoFLEX™ Food Certification
The Paleo Diet® is certifying foods to two food certification standards.
These industry leading certifications distill decades of nutrition research by Dr. Loren Cordain and his colleagues into two eye-catching product label marks that identify foods as healthy and sustainable, based on peer-reviewed Paleolithic nutrition science and industry best practice.
Our third-party verified food certification standards carefully consider:
- ingredients and additives
- organic production practices
- food processing methods
- GMO/bioengineered foods
- environmental sustainability
- animal raising and management
- ratios of omega fatty acids and key nutrients
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The Paleo Diet® Food Certification Marks
These certifications lead the natural and organic food industry by considering all aspects of health and sustainability that consumers care most about.
Designed for front-of-package labeling, each mark was created by a CPG design firm to stop, grab, and hold on store shelves and online. Marks are available in a standalone format, in multiple colorways, and with additional claims.
What Is TRUEPALEO™ Food Certification?
Foods certified as TRUEPALEO™ by The Paleo Diet® reflect the pure diet as defined by our founder, Dr. Loren Cordain.
TRUEPALEO™ certified foods are whole foods like vegetables, fruits, seafood, natural meats, nuts and seeds, and some minimally processed versions of these foods, like almond butter or coconut oil.
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What Is PaleoFLEX™ Food Certification?
Foods certified as PaleoFLEX™ by The Paleo Diet® offer more flexibility while remaining true to the key principles of The Paleo Diet®.
These foods are healthier for you, and they make it easier to practice and sustain The Paleo Diet® for the long term.
PaleoFLEX™ foods allow a bit more natural sugar, added sodium, and an allowable additive. It also doesn’t assess animal raising and management standards, but following these practices is recommended.
Compare TRUEPALEO™ and PaleoFLEX™
Our certification standards are the first to consider all aspects of health, animal welfare, and sustainability — backed by science. Our third-party verified standards carefully consider these criteria:
- ingredients and additives
- organic production practices
- food processing methods
- GMO/bioengineered foods
- environmental sustainability
- animal raising and management
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Why Certification Matters: Third-Party Verified Food Certification Is a Gateway to the Most Valuable Shoppers
Earning and maintaining the trust of health-conscious shoppers is critical for food brands. As we explored in our story for Food Dive, Why Food Certification Matters, health-conscious shoppers rely on labeling and certifications to ensure that a product meets their health-driven, dietary needs. Health-conscious shoppers are highly valuable, spending 162% more on weekly groceries according to the Food Marketing Institute.
SEE WHY CERTIFICATION MATTERSContact Our Team
How can we help your brand?
1. Reach more health-conscious shoppers
2. Develop and formulate new products
3. Connect with distributors and packagers
Let’s talk about ways we can work together. Contact our team at certification@thepaleodiet.com.
Not ready to reach out? Get more detail on our audience and their needs through our four-part newsletter series.
CONTACT OUR TEAM