All you need are four ingredients and a blender for this recipe. Add cubed watermelon, chopped cucumber, freshly squeezed lemon, and a bit of fresh basil, then process until smooth. You can also add a few ice cubes to the mix to make sure it stays extra cold, or freeze the watermelon cubes ahead of time for an extra frosty treat.
If you want a smoother drink, you can pour the lemonade through a mesh strainer into a bowl before serving. This will help eliminate some of the pulp from the watermelon. Of course, if you’re using ice cubes, you’ll want to drink it up just as it is. Straining it will just be an unnecessary hassle!
Serve your lemonade in a big glass filled with ice cubes. Even better, use strawberry lime ice cubes so you don’t water down your drink when they melt!
Tips:
- This lemonade will keep in an airtight container in the fridge for about 4 days.
- If you don’t have basil, fresh mint would taste great too.
- If you want a little kick, add ½ inch grated ginger!
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Watermelon and Cucumber Gazpacho