Ingredients
 
  • ½ cup canned coconut cream, chilled overnight
  • ½ tsp vanilla extract
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup fresh strawberries, sliced
  • 1 tbsp fresh mint
  • ¼ tsp ground cloves
  • 1 tbsp cacao powder
Instructions
 
  1. Use an electric mixer to blend the coconut cream and vanilla until fluffy, about two minutes.
  2. Set the berries in a bowl and top with the whipped coconut cream. Garnish with fresh mint, clove spice and cacao powder. Enjoy!