• 2 frozen bananas
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • 1 ½ cups coconut milk
  • ¼ cup macadamia nuts, chopped
  • 1 tbsp flax seeds
  • ¼ cup shredded coconut (unsweetened)
  1. Add the bananas, pineapple, mango and coconut milk to a blender. Combine on high speed until it’s thick and creamy, about one minute. Pour evenly among two bowls.
  2. Garnish your smoothie bowls evenly with the chopped macadamia nuts, flax seeds and shredded coconut, and more banana slices, if you prefer. Grab a spoon and enjoy!