• 1 lb sirloin steak
  • 2 limes, juiced and zested
  • 2 tbsp raw honey
  • 2 tbsp fresh ginger, minced
  • ¼ cup olive oil
  • ½ tsp black pepper
  • 2 cups mixed greens
  • 2 small cucumbers
  • 1 pint cherry tomatoes
  • ⅓ cup cilantro, chopped
  • ½ cup fresh mint, chopped
  • ¼ cup red onion, sliced thin
  • ½ cup green onions, chopped
  • ¼ cup slivered almonds
  1. Set the steak in a shallow dish. To make the marinade, whisk the lime juice and zest, honey, ginger, garlic, olive oil, and black pepper in a bowl. Reserve half of the marinade to use as dressing later. Pour the remaining marinade over the steak and coat well. Marinate for 20 minutes.
  2. Remove the steak from the marinade and shake off the excess. Grill for 4-5 minutes per side. Rest for 10 minutes, then thinly slice against the grain.
  3. Meanwhile, add the mixed greens, cucumber, tomatoes, cilantro, mint, red onion, and green onions to a salad bowl. Pour the remaining dressing over the top and toss gently to combine. Top with the sliced steak and garnish with slivered almonds. Enjoy!