Ingredients
 
  • 1 ½ lb boneless pork meat
  • 1 large eggplant, chopped roughly
  • 1 red bell pepper, chopped roughly
  • 1 onion, chopped roughly
  • 2 cloves garlic, pressed
  • 1-in piece of ginger, peeled and finely chopped
  • 1 can of coconut milk
  • 2 star anise pods
  • 2 cinnamon sticks
  • 2 tsp Szechuan peppercorns
  • 1 orange peel, sliced thin
  • 1 bundle of fresh parsley, chopped
Instructions
 
  1. Place all ingredients (up to the orange peel) to a large pot and add just enough water to cover. Bring to a boil, then reduce heat to low.
  2. Add the orange peel to the stew and continue to simmer for 2 to 3 hours.
  3. Add the chopped parsley and cook another 5 minutes. Serve hot.