These colorful little appetizers pair quite well with an evening barbecue or holiday feast.
Be sure to make plenty as they are bound to disappear in a hurry.
- 12 cherry tomatoes
- 1 tablespoon extra virgin olive oil
- ¼ cup minced scallions
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- ½ cup finely chopped spinach
- ½ cup fresh cilantro leaves, chopped
Slice off stems and tops of each tomato. Using a small melon ball scoop, remove seeds from tomatoes, leaving them hollowed. In a small bowl, combine scallions, basil, oregano, garlic, and spinach. Heat oil in small skillet over medium flame. Add mixture and sauté for two minutes, stirring consistently. Remove from heat and cool for ten minutes. Spoon into tomatoes and garnish with fresh cilantro. Serves four.
For more delicious Paleo Recipes and Inspired Eats, check out The Paleo Diet Cookbook with more than 150 recipes for Breakfast, Lunch, Dinner & Snacks!