These colorful little appetizers pair quite well with an evening barbecue or holiday feast. Be sure to make plenty as they are bound to disappear in a hurry.
Ingredients
- 12 cherry tomatoes
- 1 tbsp extra virgin olive oil
- ¼ c minced scallions
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp minced garlic
- ½ c finely chopped spinach
- ½ c fresh cilantro leaves, chopped
Instructions
- Slice off stems and tops of each tomato. Using a small melon ball scoop, remove seeds from tomatoes, leaving them hollowed.
- In a small bowl, combine scallions, basil, oregano, garlic, and spinach.
- Heat oil in small skillet over medium flame.
- Add mixture and sauté for two minutes, stirring consistently.
- Remove from heat and cool for ten minutes.
- Spoon into tomatoes and garnish with fresh cilantro.
