• 3 lb beef brisket
  • 1 tsp peppercorns
  • 2 cups water
  • 2 cups beef bone broth
  • ½ cup yellow onion, roughly chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 sweet potato, peeled and chopped
  • 4 garlic cloves
  • ½ head of green cabbage, quartered
  1. Place the brisket in the slow cooker and sprinkle with peppercorns. Pour the water and broth around the brisket.
  2. Add the onions, carrots, celery, sweet potatoes and garlic. Cover and cook on Low for 6-8 hours, or High for 4-5 hours.
  3. About 30 minutes before the beef is done, add the cabbage. Cover and continue cooking until done.
  4. Remove the beef brisket and slice. Use a slotted spoon to remove the vegetables from the slow cooker, and serve alongside the beef.