• 3 lb pork ribs, cut into 2-3 ribs each
  • 2 cans diced tomatoes
  • ¼ white wine vinegar
  • 1 tbsp allspice
  • 4 cloves garlic, pressed
  • 1 white onion, sliced
  • Freshly milled black pepper
  • 4 turnips, roughly chopped
  • 4 carrots, roughly chopped
  1. Heat a large skillet over medium heat. Add the ribs in batches and cook about 5-10 minutes per side, until they brown slightly. Add the browned ribs to the slow cooker.
  2. Add the tomatoes, vinegar, allspice, garlic, black pepper, and onions to the slow cooker. Set on high for about 4 hours, or low for about 6 hours.
  3. During the last hour (on high setting) or the last 1½ hours (on low setting), stir in the carrots and turnips.
  4. Remove the ribs from the slow cooker and remove the meat from the bones. Add the meat back to the slow cooker and stir. Serve hot.