Roasted Cauliflower with Red Bell Peppers


Searching for an easy veggie dish to pair with your Paleo protein?  Look no further. This tasty and quick cauliflower recipe is the answer. With just a few fresh ingredients, and minutes to prep, you will soon be adding this side dish to your list of favorites.  Serve it up with chicken, fish, pork, beef, or any other protein.  At The Paleo Diet® we love the versatility of this delicious and nutritious recipe. Enjoy!

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Roasted Cauliflower with Red Bell Peppers

Roasted Cauliflower and Red Bell PeppersSearching for an easy veggie dish to pair with your Paleo protein?  Look no further. This tasty and quick cauliflower recipe is the answer. With just a few fresh ingredients, and minutes to prep, you will soon be adding this side dish to your list of favorites.  Serve it up with chicken, fish, pork, beef, or any other protein.  At The Paleo Diet® we love the versatility of this delicious and nutritious recipe. Enjoy!

  • Author: Lorrie Cordain
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 people 1x
  • Category: Veggie Side Dish
  • Cuisine: American
Scale

Ingredients

  • 1 head cauliflower, cut up into small, same-size pieces
  • 2 red bell peppers, seeded and diced
  • 2 T coconut oil
  • 3 T pine nuts
  • 2/3 cup sliced green olives*, rinsed under cold water to remove excess salt
  • 2 T chopped flat-leaf parsley
  • Lemon wedges, for squeezing
  • Fresh ground black pepper to taste

Instructions

  1. Preheat oven to 425F
  2. Place cauliflower and peppers into a medium sized bowl and toss with coconut oil, stirring so the vegetables are coated.
  3. Season to taste with fresh ground black pepper and stir again.
  4. Spread the vegetables out in a single layer on a non-stick baking sheet and roast for 20 minutes.
  5. After 20 minutes, remove baking sheet from the oven, put the cauliflower and peppers back into the bowl, and toss gently with the olives and pine nuts.
  6. Spread the mixture on to the baking sheet and roast an additional 10-15 minutes, or until the vegetables are starting to brown and the olive pieces are looking slightly cooked.
  7. Sprinkle with parsley and squeeze fresh lemon juice over veggies just before serving.
  8. Add black pepper to taste.

Notes

Roasted Cauliflower and Red Bell Peppers Ingredients

Keywords: Paleo, Roasted Cauliflower, Bell Peppers, Christmas, Holidays, Side Dish

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