Ingredients
- 3 ripe bananas, divided
- 1 cup frozen mango
- ¼ ripe avocado
- 2 handfuls of baby spinach
- 1 cup unsweetened coconut milk
- Flax seeds, for topping
- Unsweetened shredded coconut, for topping
- Fresh raspberries, for topping
Instructions
- Place two bananas, frozen mango, avocado, spinach, and coconut milk in a blender and process on high speed for about one minute, until creamy and smooth.
- Pour the smoothie evenly among two bowls. Top each with shredded coconut, flax seeds, fresh raspberries, and slices of the remaining banana.