Ingredients
- 1 tbsp minced shallots
- ¼ cup walnut oil
- ¼ cup fresh squeezed orange juice
- ¼ cup fresh parsley finely chopped
- ½ tsp smoked paprika
- 1 lb chicken, cooked and cubed
- 1 cup walnut slices
- 3 cups mixed greens
- ½ cup broccoli sprouts
- 3 scallions, chopped
- 3 fresh tomatoes, cubed
- 1 large cucumber, chopped
- 1 bell pepper, chopped
- 1 cup fresh blueberries
- 1 avocado, sliced
Instructions
- Preheat oven to 350°F. While the oven heats, make the dressing: combine the shallots, walnut oil, orange juice, parsley, and paprika in a jar and shake well.
- Spread walnuts on nonstick baking sheet and roast 10 minutes, stirring once or twice while roasting to avoid burning. Remove from oven and transfer to small bowl and let cool.
- Toss salad ingredients together. Top with roasted nuts and drizzle with dressing to serve.