Ingredients
- 2 medium sweet potatoes, sliced in 1/4 inch thick sticks
- 2 tsp olive oil
- ½ tsp onion powder
- ½ tsp chili powder
- ¼ tsp black pepper
- Fresh parsley, for serving
Instructions
- Preheat the air fryer to 380°F.
- Put the sweet potatoes in a large bowl and cover with oil and spices. Mix well to coat.
- Add to the air fryer in a single, uncrowded layer. You may have to cook in batches of 2-3.
- Cook 10-15 minutes per batch, shaking half way to prevent burning.
- Serve hot with a sprinkle of fresh parsley.