• 12 large eggs (hardboiled)
  • 2 avocados
  • ¼ c fresh cilantro, finely chopped
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, finely chopped
  • ½ jalapeño pepper, stems and seeds removed, minced
  • ½ tsp cayenne
  • ¼ tsp ground, black pepper
  • ¼ c chicharrones, no salt, preservatives or additives
  1. Hard boil the eggs and place in refrigerator to cool.
  2. Peel eggs and cut in half the long way.
  3. Remove yolks and place in mixing bowl.
  4. Set aside egg white halves on serving dish.
  5. Slice avocados in half, remove pits and remove insides from skins.
  6. Combine with egg yolks and mash until well blended.
  7. Add cilantro, lime juice, garlic, jalapeño, cayenne, and pepper.
  8. Stir gently to combine.
  9. Fill each egg half with yolk and avocado mixture.
  10. Top with crushed chicharrones.