Ingredients
 
  • 4 tbsp olive oil
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 2 green peppers, seeded and cut into strips
  • 1 lb sliced zucchini
  • 1 lb diced eggplant
  • 1 large tomato, skinned and wedged
  • 3 tbsp fresh parsley, chopped
  • ½ tsp oregano
  • ¼ tsp black pepper
Instructions
 
  1. Heat olive oil in a skillet. Sauté onions and garlic until tender, about 5 minutes.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat, cover, and let simmer until vegetables are tender (about 30-45 min.)