Craving veggies? This Paleo-friendly ratatouille is filled with bell peppers, zucchini, eggplant, and tomatoes for a hearty vegetarian meal.
Ratatouille is a traditional French dish that you can prepare a variety of ways. You can make it as a soup-style dish, with the juices from the vegetables creating a delicious savory broth. You could also drain the broth and then bake in a covered pan until it thickens, or even layer the veggies into a pretty overlapping spiral for a truly jaw-dropping dish!
This recipe takes out all the fuss and makes ratatouille as simple and accessible as possible. This variation results in just a bit of extra broth, so it comes out more like a stew.
Enjoy this Paleo-friendly favorite as a main dish or a veggie side dish.
Tip: Get creative with leftovers! You can serve it with eggs for a hash the next morning, or drain the broth and use it as a filling for a hearty omelet.
Need a vegetarian-friendly starter to serve with ratatouille? Try this carrot coconut lemongrass soup!
