Looking for a recipe to satisfy your craving for “Comfort” food that follows Paleo Diet® guidelines? Search no more. This meatloaf recipe is fast and easy to prepare and a healthy version of the traditional dish. Everyone at your dinner table is sure to enjoy the delicious combination of ingredients that make this recipe a favorite in the Paleo kitchen. Serve it with your favorite salad and veggies for a completely comforting dinner.
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 lb ground turkey
- 1 egg
- 3 tbsp almond meal
- 1 tsp chili flakes
- 1 ½ tsp dried parsley
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ c organic tomato sauce, no sugar or salt added
- 1 pitted date (optional)
- 1 garlic clove
Instructions
- Preheat the oven to 350°F. Lightly grease a loaf pan with olive oil and set aside.
- Mix the turkey, egg, and seasonings up through the black pepper in a large bowl. Place the meatloaf mixture into the prepared pan and bake for 40-60 minutes, or until inside is no longer pink.
- To make the sauce, place the tomato sauce, date and garlic in a blender and blend until smooth. Transfer to a small saucepan and bring to a boil over medium heat, then immediately remove from heat.
- Slice your meatloaf and serve with a topping of tomato sauce.
