Looking for a recipe to satisfy your craving for comfort food? Try this quick and easy meatloaf made with lean turkey and topped with tomato sauce!
If you're in the mood for meatloaf but want something a bit lighter, this Paleo-approved recipe will hit the spot. You only need about 10 minutes of hands-on time, and best of all it's made with pantry staples you probably already have on hand.
Start by mixing ground turkey with an egg, almond meal, and seasonings like dried parsley and garlic powder. Pour into a greased loaf pan, and bake for one hour.
Meanwhile, make the topping by blending tomato sauce with a garlic clove and a pitted date, if you like your sauces a bit sweeter. Bring the mixture to a low boil on the stovetop, then remove from the heat. When the meatloaf is ready, simply pour the tomato sauce over the top, or pass it separately at the table. Conversely, you can always make your own Paleo ketchup!
Serve your sliced meatloaf with sweet potato fries and roasted broccoli truly comforting Paleo dinner.
For hundreds of pure Paleo recipes be sure to check out The Real Paleo Diet Cookbook and The Real Paleo Diet Fast and Easy
Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.
One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.
Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.
As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
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