Southwestern Paleo Meatloaf
By The Paleo Diet® Team
Start by mixing ground turkey with an egg, almond meal, and seasonings like dried parsley and garlic powder. Pour into a greased loaf pan, and bake for one hour.
Meanwhile, make the topping by blending tomato sauce with a garlic clove and a pitted date, if you like your sauces a bit sweeter. Bring the mixture to a low boil on the stovetop, then remove from the heat. When the meatloaf is ready, simply pour the tomato sauce over the top, or pass it separately at the table. Conversely, you can always make your own Paleo ketchup!
Serve your sliced meatloaf with sweet potato fries and roasted broccoli truly comforting Paleo dinner.
For hundreds of pure Paleo recipes be sure to check out The Real Paleo Diet Cookbook and The Real Paleo Diet Fast and Easy
Blazing Buffalo Turkey Meatballs
By The Paleo Diet® Team