What's your favorite way to cook eggs? If you love them poached but have trouble with the technique, we can help make it easy. Top them with a simple peach salsa, and dig in!
This recipe is really all about that peach salsa. The longer it has time to chill in the fridge, the tastier it'll be—we recommend about six hours. Prep the salsa the night before, then breakfast the next morning will be a snap.
Start by peeling a peach, then chop it finely. Add it to a bowl and mix with finely chopped red onion, bell pepper, lime juice, cilantro, and a bit of cayenne pepper, if you like your salsa spicy. Mix well, then cover and chill.