• ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 tsp pure almond extract
  • ½ tsp vanilla extract
  • ⅛ tsp cinnamon
  • ⅛ tsp nutmeg
  • 310 cup coconut flour
  • 1 cup almond flour
  • ⅛ tsp salt
  • ½ cup dark chocolate (85% at least)
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk the melted coconut oil, maple syrup, almond extract, vanilla extract, and spices. Add the coconut flour, almond flour and salt, then combine until a dough forms.
  3. Divide the dough into 12 balls, and roll them out flat. You can press them flat with a glass, or use a cookie cutter. Set each cookie on the prepared baking sheet.
  4. Bake for 10 minutes, or until golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Be sure they are fully cool before dipping in chocolate.
  5. Melt the chocolate in a small ceramic or glass bowl for 30 seconds in the microwave, then stir it. Place it back in the microwave and warm it for another 15 seconds, until it's fully melted.
  6. Carefully dip the bottom of each cookie into the melted chocolate. Set the cookies on parchment paper to let the chocolate set. Enjoy!