Ingredients
 
  • 3 tbsp fresh lime juice
  • 3 tbsp olive oil
  • 2 tbsp walnut oil
  • 8 oz sushi-grade tuna, diced
  • 1 tsp toasted sesame seeds
  • 1 cup shredded purple cabbage
  • 1 cup micro greens
  • 1 cup cucumber, chopped
  • ½ cup mango, chopped
  • ½ cup avocado, chopped
  • ¼ cup cilantro, chopped
Instructions
 
  1. Combine the lime juice, olive oil, and walnut oil in a small bowl to create the dressing.
  2. Place the diced tuna in a separate small bowl. Add 2 tablespoons of the dressing and sesame seeds. Stir to coat.
  3. Divide the remaining ingredients between two bowls and top with the remaining dressing. Add the tuna and enjoy right away.