• 2 eggs
  • 1 tsp avocado oil
  • 1 green onion, thinly sliced
  • 1 small baby bell pepper, stem and seeds removed and thinly sliced
  • ½ cup sliced mushrooms
  • ½ tsp salt-free Italian herb spice mix
  • 1 handful fresh spinach leaves, stems removed
  • ½ fresh avocado, thinly sliced
  1. Scramble eggs in small bowl and set aside.
  2. In a small frying pan, heat avocado oil on low to medium heat.
  3. Add onions and bell pepper to pan and cook for 2-3 minutes, stirring every 30 seconds.
  4. Add mushrooms and sprinkle evenly with spice mix.
  5. Continue cooking until mushrooms are softened.
  6. Throw in spinach leaves and continue stirring until all ingredients are well mixed and spinach is cooked, about 2 minutes.
  7. Add scrambled eggs and stir together until eggs are done to your liking.
  8. Pair with a side of fresh fruit for a complete Paleo meal.