Tired of the same old roasted salmon? Mince up your salmon for these tasty burgers instead! Drizzle your salmon patties with a lemony mustard sauce and serve over mixed greens for a new twist on lunch.
Ingredients
- 12 oz wild salmon fillets, skin removed and finely chopped
- 1 egg, beaten
- 3 garlic cloves, minced
- 3 scallions, chopped
- ¼ tsp black pepper
- dash of cayenne
- ¼ almond flour
- 1 tbsp coconut oil
- 3 tbsp Paleo mayo
- ¼ spicy Paleo mustard
- 2 tbsp lemon juice
Instructions
- In a large bowl, mix the salmon with the egg, garlic, scallion, seasonings, and almond flour. Use your hands to form 4 firmly packed burger patties. Place patties on a platter and set aside.
- In a small bowl, stir together the mayo, mustard, and lemon juice to make the sauce. Adjust lemon juice to taste. Set aside.
- Melt the coconut oil in a skillet over medium heat. Add the salmon patties and cook for 4-6 minutes per side, or until golden browned and cooked through.
- Serve salmon patties over fresh mixed greens, and drizzle with mustard sauce.
