Juicy shrimp and sweet peaches make an unbeatable BBQ combo when grilled until charred and topped with a zesty herb sauce!
You've heard of chicken and ribs, or fish with veggies... but shrimp and peaches? While one is usually an appetizer and the other a dessert, these two Paleo-friendly ingredients harmonize to create a unique sweetness for a fun main course that we love here at The Paleo Diet®!
Start by mixing together the marinade, which doubles as a serving sauce. It relies heavily on fresh herbs like parsley, basil, cilantro, and mint. Feel free to use whatever fresh herbs you have on hand, but a good mix creates a balanced sauce not unlike chimichurri! We used avocado oil as the base as its better for withstanding high heat when the marinated shrimp makes its way over to the grill, but olive oil would work in a pinch. Spice it up with minced garlic and red chili flakes, then divide it in half. Use one portion as a marinade for the shrimp, and the other for a finishing sauce.
While the shrimp marinate, cut up your peaches for the grill. Some people prefer to halve theirs, but we quartered ours and removed the pits to make it easier to navigate on the grill. Be sure to select peaches that are ripe, but still firm enough to withstand the heat of the grill!
When it's time to cook, preheat the grill to medium-high. Add the marinated shrimp to a grilling basket to ensure that none fall through the grates, and cook for about five to seven minutes, turning once. Brush the peaches with avocado oil and add to the grill, searing until grill marks form.
Toss the shrimp and peaches into a serving bowl and drizzle with the remaining herb sauce. Garnish with any remaining fresh herbs, and enjoy.
For hundreds of pure Paleo recipes be sure to check out The Real Paleo Diet Cookbook and The Real Paleo Diet Fast and Easy.
Lorrie Cordain co-founded The Paleo Diet alongside her husband, Dr. Loren Cordain.
Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.
One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.
Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.
As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
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