Ingredients
 
  • 4 large peaches, peeled and sliced
  • ¼ cup shredded organic coconut
  • ¼ cup chopped almonds
  • 4 tbsp coconut oil, melted
Instructions
 
  1. Place peaches in a square 8x8 pan.
  2. In a bowl, mix shredded coconut and almonds. Crumble on top of peaches and drizzle melted coconut oil over the top.
  3. Bake 30 min at 350° F.