• 4 peaches, peeled and sliced
  • ¼ cup shredded organic coconut
  • ¼ cup chopped almonds
  • 4 tbsp coconut oil, melted
  1. Preheat the oven to 350° F. Place the peach slices in a square 8x8 pan.
  2. In a bowl, mix shredded coconut and almonds. Crumble on top of peaches and drizzle melted coconut oil over the top.
  3. Bake for 30 minutes. Serve it while it's warm!