• 1 lb lamb steaks
  • 1 cup sulfite-free red wine
  • ¼ cup balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • 2 fresh organic sprigs of rosemary
  • 1 tbsp black pepper
  • Fresh greens, cantaloupe slices, and red grapes (for garnish)
  1. Rinse the steaks and place in a casserole dish.
  2. Whisk together the remaining ingredients to make the marinade. Pour evenly over the steaks. Cover and refrigerate for 1-2 days.
  3. To cook, preheat your grill to low heat. Place the steaks on the grill and cook 5-6 minutes each side, or until the meat is cooked to your liking.
  4. Serve over salad greens garnished with fresh cantaloupe slices and red grapes. Enjoy!