Paleo Chai Latte with Turmeric
By Jess Case
To make this pumpkin spice latte healthier, we used just a bit of maple syrup for sweetener. We also used real pumpkin purée, which is high in antioxidants and immune-boosting vitamins.
Start by brewing a strong batch of coffee. Most pumpkin spice lattes are made with espresso, but we’ll make it more accessible by using regular coffee. A good bold brew will do just as well!
Meanwhile, whisk the coconut milk, maple syrup, and pumpkin purée in a saucepan and warm over medium heat until bubbling. If you don’t have coconut milk, you can easily substitute with almond milk instead.
Once it’s hot, pour in the freshly brewed coffee, a dash of vanilla extract, and the pumpkin pie spice. You can find pumpkin pie spice at the store, but if you want to make it at home, try this blend. (Tip: This will make a lot more than you need for the pumpkin spice latte, so be sure to have a jar ready for storage!)
Ingredients to DIY your own pumpkin pie spice:
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp nutmeg
- 1 ½ tsp ground cloves
- 1 ½ tsp ground allspice
No latte is complete without a bit of foam on top. To make it, heat a bit of coconut milk in the saucepan, then use a whisk or frother to whip it into a nice bubbly foam. Alternatively, you can put the warmed coconut milk into a tightly sealed Mason jar and shake vigorously. You can also skip the fuss and just top with a dollop of coconut cream right out of the can!
Enjoy your latte topped with or without foam, garnished with a sprinkle of cinnamon or even a whole cinnamon stick for stirring. Sip and enjoy while it’s hot!
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