These naturally sweet, gluten-free waffles are a must-make for breakfast! All you need is about 10 minutes of easy prep time, then let your waffle iron do its job for perfectly crispy waffles every time.
To make these waffles PaleoFLEX™, we sweetened the batter with a bit of maple syrup and vanilla extract instead of processed sugar, and added dairy-free creaminess with a bit of full fat coconut milk. We also nixed the traditional flour in favor of a combination of almond flour and arrowroot flour. Arrowroot starch comes from the Maranta arundinacea plant, which is considered a herb, so it makes a great choice in this Paleo-inspired recipe.
