Mixed Berries with Whipped Coconut Cream

Next, toast sliced almonds and coconut flakes over a skillet to coax out their nutty, rich flavors. We recommend toasting them separately to ensure they’re cooked evenly. Set the stovetop to high and mix constantly for about three minutes. Keep a close eye on them, as they go from untoasted to burnt very quickly! Season the toasted almonds and coconut with cinnamon and set aside.

To make the whipped cream, remove the equipment from the freezer. You only want to use the hardened cream, so be sure to drain the separated coconut water out. The best way to do this is to open the can upside down. Tip: Don’t throw the coconut water away! You can use it in soups, smoothies, or other recipes later. Whip the cream with vanilla extract until peaks form, about five minutes. You can also try almond extract instead of vanilla for a slightly different flavor profile.

To serve, top your berries with the whipped cream and sprinkle with toasted nuts. Grab a spoon and enjoy!

For hundreds of pure Paleo recipes be sure to check out  The Real Paleo Diet Cookbook  and  The Real Paleo Diet Fast and Easy.