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Snack / Page 2

Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables!
Tropical Fruit Salad with Vanilla Pineapple
Griffin McMath, ND, EDAC
This sweet fruit salad is flavored with vanilla-roasted pineapple and fresh mint for a unique side dish.
Yogurt Peppermint Bark
Andrea Dehnke
Take a bite of this sweet and healthier-for-you winter treat.
Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts.
PaleoFLEX™ Pineapple Coconut Muffins
Jess Case
Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins.
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Easy Paleo Coconut Macaroons
Jess Case
Looking for a quick, sweet treat to eat throughout the week? Try our Paleo Coconut Macaroons recipe with just 3 ingredients and 20 minutes.
Paleo Sour Cream
Jess Case
Based on coconut cream, this dairy-free Paleo Sour Cream recipe is a healthy game changer for chilis, soups, and hot potato dishes.
Persimmon Salsa
Jess Case
Fall in love with persimmon salsa, a zesty and refreshing twist that's perfect for sharing with friends and family at home or dinner parties.
French Onion Paleo Butter Board 
Jess Case
Here’s our take on the viral butter board—a dairy-free French onion dip spread onto a charcuterie board with an array of delicious toppings and vegetables for dipping.
Chocolate Bark with Berries
Jess Case
This Chocolate Bark with Berries is a healthier-for-you snack that will satisfy dark chocolate cravings with bright berry flavors.
Paleo Nut Bar
Jess Case
This grain-free nut bar recipe allows you to enjoy all the convenience of a granola bar without unhealthy grains and additives.
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