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Snack / Page 2

Healthy Ranch Dressing
Jess Case
You don’t have to forgo this classic condiment when you’re Paleo. Try our recipe for a dairy-free, healthy ranch dressing.
Roasted Nuts
Isabella Mead
You don’t have to travel to New York City to enjoy delicious roasted nuts—you can make them right in your own kitchen in under 20 minutes. 
Frozen Spiced Melon Bites
Isabella Mead
Frozen Spiced Melon Bites provide a reassuring solution to replenish lost electrolytes while also aiding in exercise recovery.
Pickled Okra
Isabella Mead
Repurpose your okra into a tasty, tangy snack by pickling it!
Honeydew Granita
Andrea Dehnke
Grated frozen honeydew flavored with pistachios and lime makes for a nutritious and hydrating treat on hot days.
Raspberry-Thyme Fruit Roll-Ups
Andrea Dehnke
Raspberry-Thyme Fruit Roll-Ups are the perfect snack for you or the kids to take on the go.
Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables!
Tropical Fruit Salad with Vanilla Pineapple
Griffin McMath, ND
This sweet fruit salad is flavored with vanilla-roasted pineapple and fresh mint for a unique side dish.
Yogurt Peppermint Bark
Andrea Dehnke
Take a bite of this sweet and healthier-for-you winter treat.
Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts.
PaleoFLEX™ Pineapple Coconut Muffins
Jess Case
Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins.
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
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