Craving something crunchy, but sick of kale chips? Try beet chips! The natural sweetness of beets plays well with savory rosemary and lemon zest, for an irresistible (and easy) snack.
All you need are four ingredients for these easy beet chips. Start by washing and scrubbing your beets well. We used a combination of golden and red beets for a colorful combination, but you can use just one variety if you prefer.
You don’t need to peel your beets, but you do need to make sure that they are consistently thin. A mandolin can help ensure even slices, but an extra sharp knife and careful slicing can be just as effective. The thinner they are, the more likely they are to curl a bit while roasting—which makes for extra-appealing chips!
