Ingredients
 
  • 1 lb lamb stewing meat, cut into large cubes
  • 4 tomatoes, peeled and chopped
  • 1 onion, roughly chopped
  • 3 cloves garlic, pressed
  • 1 lb button mushrooms, halved
  • 3 carrots, roughly chopped
  • 2 tbsp fresh thyme, finely chopped
  • 2 tbsp fresh rosemary, finely chopped
  • 2 chicken or lamb stock (or water)
  • Freshly milled black pepper, to taste
Instructions
 
  1. Preheat the oven to 325°F.
  2. Place all ingredients in a large Dutch oven or baking dish. Mix well.
  3. Transfer to the oven and cook for about 2 hours, stirring once every 30 minutes or so. Serve hot.