• 2 lb chicken breasts
  • ½ pineapple, skinned, cored, and roughly chopped
  • ½ mango, cubed
  • 1 lemon, juiced
  • 2 tbsp extra virgin olive oil
  • ½ tsp cayenne pepper
  1. Place chicken in a shallow baking dish and set aside.
  2. Combine the remaining ingredients in a blender or food processor.
  3. Coat chicken evenly with most of the mixture, reserving some to serve as a sauce. Cover the chicken with foil, transfer to the fridge and let marinate for at least 2 hours, preferably overnight.
  4. Preheat the oven to 375°F. Meanwhile, let the chicken sit at room temperature.
  5. Add the covered chicken to the oven and bake for 35 to 40 minutes, or until fully cooked. Slice the chicken and serve it over your favorite seasonal veggies.