Make chicken exciting again with this tropical recipe! Marinate chicken breasts in a homemade mango and pineapple puree for a surprisingly sweet and juicy entree.
All you need are five ingredients to make the marinade, which doubles as a sauce right before serving. To make it, simply add fresh pineapple, fresh mango, lemon juice, olive oil, and cayenne pepper to a food processor, and blend until it's the consistency of thick puree. You can also double up on the ingredients so you can have extra sauce for serving time! For a quick time-saver, you can thaw frozen pineapple or mango. As a rule of thumb, use about two cups of diced pineapple and one cup of mango (or four cups and two cups, if you're doubling up).
