• 2 lb chicken, sliced
  • ½ pineapple, skinned, cored, and roughly chopped
  • ½ mango, cubed
  • 1 lemon, juiced
  • 2 tbsp extra virgin olive oil
  • ½ tsp cayenne pepper
  1. Place chicken in a shallow baking dish and set aside.
  2. Combine the remaining ingredients in a blender or food processor.
  3. Coat chicken evenly with the mixture. Cover with foil. Transfer to the fridge and let marinate for at least 2 hours, preferably overnight.
  4. Preheat the oven to 375°F. Meanwhile, let the chicken sit at room temperature.
  5. Add the covered chicken to the oven and bake for 45 minutes to 1 hour, checking for doneness.