• 1 lb ground bison
  • 1 tsp dry rubbed sage
  • ½ tsp fennel seeds
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tbsp olive oil, for cooking
  1. Combine ground bison, sage, fennel seeds, garlic powder, and black pepper in a bowl and mix thoroughly. Form into eight thin patties and place on a wax paper lined tray or baking sheet.
  2. Warm olive oil over medium heat in a skillet for two minutes. Add four patties and cook for 2-3 minutes on each side. Repeat with the remaining patties.
  3. Serve your breakfast sausages by themselves, or alongside fried eggs and sautéed greens.