• 1 lb pork tenderloin
  • 2 tsp avocado oil
  • 2 tbsp fresh lemon juice
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • ½ tsp fennel seeds
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Use a fork to pierce the tenderloin on all sides, then rub the avocado oil and lemon juice into the meat.
  3. In a small bowl, combine the remaining dry spices. Pat the spice blend evenly over the tenderloin.
  4. Set the tenderloin on the prepared baking sheet and roast for 25 minutes, or until it has a nice crisp on the outside and the internal center temperature reaches 160°F.
  5. Let the tenderloin rest for 10 minutes before slicing. Serve drizzled with juices from the pan, and enjoy!