• 1 tsp matcha powder
  • 1 tbsp hot water
  • 1 ¾ cups coconut milk
  • ½ tsp turmeric
  • ⅛ tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp black pepper
  • ⅛ tsp ground cardamom
  • ½ tbsp raw honey
  1. In a small bowl, whisk the matcha powder and hot water until a paste forms. Set aside.
  2. Add the remaining ingredients to a small saucepan and set over medium low heat. Whisk really well to incorporate the spices. Add the matcha paste and keep whisking until steaming.
  3. Pour evenly into two mugs and serve. If you have a milk frother, you can use it to froth up a little extra coconut milk to pour over the latte.