• ⅓ cup almond flour
  • ¼ cup crushed almonds
  • ½ tsp onion powder
  • ½ tsp paprika
  • 2 eggs
  • 12 oz Alaskan cod filets
  • lemon wedges, for serving
  1. Mix the almond flour, crushed almonds, and spices in a shallow bowl and set aside.
  2. Whisk the eggs well in a separate shallow bowl.
  3. Take each cod fillet and dip into the eggs, making sure it's fully coated. Next, coat both sides of the fish in the almond mixture. Set in the air fryer baking basket.
  4. Preheat the air fryer to 380°F and bake for 8-9 minutes, depending on your air fryer. You can check it after 7 minutes to see if it needs more time. Your fish should be golden brown color with a flaky interior.
  5. Let your fish sticks cool for 5 minutes, then serve with lemon wedges and enjoy!