Vegan
Iced Lemon Balm Tea
Isabella Mead
Citrusy Iced Lemon Balm Tea not only provides great flavor, but also great health benefits. 
Air Fryer Zucchini Sticks
Isabella Mead
This simple Air Fryer Zucchini recipe will be your new go-to snack. 
Vegan Protein Bars
Brian Keenan, ND, DOM
Savor your strength with a nutty, spiced vegan protein bar. 
Cherry Salsa
Lorrie Cordain
You’ll love the sweet, tangy flavors and the finishing kick delivered in each bite. 
Logan’s Everything Bagel Cucumber Salad
Max Altman
Use this cucumber salad recipe to make everything out of your day in an instant! 
Vegan Protein Smoothie
Erin Rhae Biller, ND, FAIHM
Enjoy this plant-based Protein Smoothie as part of your new post-workout routine. 
Vegan Crab Cakes
Griffin McMath, ND
Replicate the tender and crunchy textures of a crab cake without the crab! 
Cacao-Dipped, Vegan “Browned Butter” Chocolate Chip Cookies
Griffin McMath, ND
That’s a mouthful to say, but an even better mouthful to eat. Think: a pecan, pistachio, almond, and walnut walk into a bakery—things get a bit nutty! 
Strawberry Almond Milk
Isabella Mead
Strawberry Almond Milk is a subtly sweet, dairy-free alternative to add to recipes or share with the little ones. 
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Roasted Cauliflower Soup (Vegan-Friendly!)
Jess Case
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup. 
Vegan Cashew Curry
Jennafer Ashley
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!