• 10 garlic cloves, minced
  • 1 cup parsley, chopped fine
  • 4 tbsp extra virgin olive oil
  • 2 oranges, peeled and diced
  • 1 tbsp dried oregano
  • 1 tsp red pepper flakes
  • 2 tsp coarse black pepper
  • 6 bone-in, skin-on chicken thighs
  1. In a large bowl, mix the garlic, parsley, olive oil, oranges, oregano, and red and black peppers. Stir well and set aside.
  2. Grill chicken thighs over very high heat in either an oven broiler or on the BBQ. Cook close to the flame, turning frequently, until the chicken is moist on the inside and crunchy and blackened on the outside, about 10-15 minutes.
  3. Add the grilled chicken to the orange mixture and stir until coated. Let it sit for several minutes, then remove to a plate and top with any remaining mixture. Enjoy!