• 6 bone on chicken thighs, skinned
  • 8-10 large cloves of garlic, chopped fine
  • 1-2 c parsley, chopped fine
  • 4 tbsp extra virgin olive oil
  • 2 oranges, peeled and diced
  • 1 tbsp dried oregano (or 3 tbsp fresh)
  • 1 tsp red pepper flakes
  • 2 tsp coarse black pepper
  1. Grill chicken thighs over a very high heat and close to the flame in either an oven broiler or on the BBQ.
  2. Without reducing the heat, proceed to cook over the flame to ensure the chicken is moist on the inside and crunchy and blackened on the outside.
  3. In a large bowl, mix the chopped garlic, parsley, olive oil, diced oranges, oregano, red and black pepper. Stir well.
  4. Add grilled thighs to mixture and stir like you would a salad until chicken is coated in the oil, garlic, orange sauce.
  5. Let stand for several minutes in the mixture.
  6. Best served with a large salad.