PaleoFLEX / Page 2
Dairy-Free Horchata
Andrea Dehnke and Isabella Mead
This Dairy-Free Horchata blends cozy spices and creamy plant-based milks into a naturally sweet, refreshing drink. Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing. Chicken & Rhubarb Sweet Potato Canapés
Griffin McMath, ND
The sweet and savory flavors of these Chicken & Rhubarb Sweet Potato Canapés make them the perfect appetizer for your next family gathering. Rhubarb Sour Mocktail
Andrea Dehnke
This non-alcoholic Rhubarb Sour lets its main ingredient shine with minimal sweetness and a touch of ginger. Mimosa Mocktail 4 Ways
Jess Case
You won't miss the booze with these fun, festive, and alcohol-free mimosas. Leprechaun Mint Lemonade
Brian Keenan, ND, DOM
This Leprechaun Mint Lemonade blends honeydew, green tea, citrus, and mint for a vibrant, naturally green drink that’s as antioxidant as it is delicious. Mango Lassi
Griffin McMath, ND
This Mango Lassi is a delicious frozen beverage made with all-natural ingredients and packed with essential vitamins and minerals. Pomegranate Chocolate Bark
Isabella Mead
This no-sugar-added snack is not only deceptively sweet, but topped with healthy ingredients to nourish your body while quelling cravings. 5-Layer Dip
Isabella Mead
This 5-Layer Dip is a great appetizer to bring to your next dinner party. Chocolate-Covered Strawberries 3 Ways
Andrea Dehnke
Make your next batch of chocolate-covered strawberries extra special with three ways to add flavor and texture to these romantic treats. Blueberry-Lavender Mocktail
Andrea Dehnke
Enjoy a sweet and floral craft mocktail made from infused lavender water and muddled fruit. Paleo Waffles
Isabella Mead
Elevate your next brunch! Serve these dairy-free and grain-free waffles topped with your favorite berries and a drizzle of pure maple syrup.