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PaleoFLEX

Dairy-Free Horchata
Andrea Dehnke and Isabella Mead
This Dairy-Free Horchata blends cozy spices and creamy plant-based milks into a naturally sweet, refreshing drink.
Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold, plant-forward salad skips the greens and stars roasted beets, sautéed cauliflower rice, citrus, and floral spices—all tossed with a sweet date honey dressing and finished with toasted walnuts for crunch.
Chicken & Rhubarb Sweet Potato Canapés 
Griffin McMath, ND
The sweet and savory flavors of these Chicken & Rhubarb Sweet Potato Canapés make them the perfect appetizer for your next family gathering.
Rhubarb Sour Mocktail 
Andrea Dehnke
This non-alcoholic Rhubarb Sour lets its main ingredient shine with minimal sweetness and a touch of ginger.
Mimosa Mocktail 4 Ways
Jess Case
You won't miss the booze with these fun, festive, and alcohol-free mimosas.
Leprechaun Mint Lemonade
Brian Keenan, ND, DOM
This Leprechaun Mint Lemonade blends honeydew, green tea, citrus, and mint for a vibrant, naturally green drink that’s as antioxidant as it is delicious.
Mango Lassi
Griffin McMath, ND
This Mango Lassi is a delicious frozen beverage made with all-natural ingredients and packed with essential vitamins and minerals.
Pomegranate Chocolate Bark
Isabella Mead
This no-sugar-added snack is not only deceptively sweet, but topped with healthy ingredients to nourish your body while quelling cravings.
5-Layer Dip
Isabella Mead
This 5-Layer Dip is a great appetizer to bring to your next dinner party.
Chocolate-Covered Strawberries 3 Ways
Andrea Dehnke
Make your next batch of chocolate-covered strawberries extra special with three ways to add flavor and texture to these romantic treats.
Blueberry-Lavender Mocktail
Andrea Dehnke
Enjoy a sweet and floral craft mocktail made from infused lavender water and muddled fruit.
Paleo Waffles
Isabella Mead
Elevate your next brunch! Serve these dairy-free and grain-free waffles topped with your favorite berries and a drizzle of pure maple syrup.
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