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PaleoFLEX

Iced Lemon Balm Tea
Isabella Mead
Citrusy Iced Lemon Balm Tea not only provides great flavor, but also great health benefits.
Lobster Roll Tartlets
Elliott Baron
This gluten-free, dairy-free spin on the classic lobster roll layers warm, lobster over a zesty chive slaw and crisp grain-free tartlets.
Aperol Spritz Mocktail 
Erin Rhae Biller, ND, FAIHM
Who doesn’t love enjoying an Aperol Spritz in the warm sun?
Iced Honey Citrus Mint Tea
Isabella Mead
This Iced Honey Citrus Mint Tea recipe won’t disappoint with its naturally sweet flavor and refreshing taste.
Paleo Sushi Roll
Isabella Mead
You don’t need to go to a high-end restaurant to enjoy a salmon roll; try our homemade Paleo sushi in the comfort of your own home.
Raspberry Mint Tart with Chocolate Crust
Andrea Dehnke
The indulgent flavors of raspberry, chocolate, and mint combine for a not-too-tangy tart that’s both vegan and gluten-free.
Margarita Mocktail
Brian Keenan, ND, DOM
This Margarita Mocktail is a refreshing, sugar-free drink that works for you, not against.
Dairy-Free Horchata
Andrea Dehnke and Isabella Mead
This Dairy-Free Horchata blends cozy spices and creamy plant-based milks into a naturally sweet, refreshing drink.
Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing.
Chicken & Rhubarb Sweet Potato Canapés 
Griffin McMath, ND
The sweet and savory flavors of these Chicken & Rhubarb Sweet Potato Canapés make them the perfect appetizer for your next family gathering.
Rhubarb Sour Mocktail 
Andrea Dehnke
This non-alcoholic Rhubarb Sour lets its main ingredient shine with minimal sweetness and a touch of ginger.
Mimosa Mocktail 4 Ways
Jess Case
You won't miss the booze with these fun, festive, and alcohol-free mimosas.
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