• 1 large head cauliflower, cut into "steaks"
  • ¼ cup olive oil
  • ¼ tsp ground turmeric
  • ¼ tsp ground black pepper
  • ¼ tsp ground paprika
  • ¼ cup fresh chopped parsley, for garnish
  1. Preheat the oven to 500°F and adjust the rack to the lower third position.
  2. Brush each side of the cauliflower steaks with olive oil and sprinkle each side with turmeric, black pepper, and paprika.
  3. Place the steaks on a rimmed baking sheet and roast for 15 minutes, and then flip over and roast for another 10 minutes.
  4. Garnish with fresh chopped parsley and serve.