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Learn About the Diet

Reversing Alzheimer’s: An Interview with Neuroscientist Dr. Dale Bredesen (Part 1)
M.S. and Trevor Connor, M.S.
The Paleo Diet interviews Dr Dale Bredesen, the creator of the ReCODE formula – a lifestyle and dietary approach to reversing Alzheimer’s disease.
Is a Vegetarian Diet Healthy?
Irene Jay
Common health problems of avoiding animal proteins and how to transition back into eating meat, eggs, and fish.
5 Foods That Look Like the Body Parts They Benefit
The Paleo Diet Team
When food looks like you! Learn what foods benefit what body parts.
How Much Linoleic Acid Do You Need?
M.Sc. and Raphael Sirtoli, M.Sc.
We review the impact that different dietary fats, including polyunsaturated fats like linoleic acid, have on your health.
Is Tapioca Healthy? Why Arrowroot Is Paleo and Tapioca Is Not
Irene Jay
Is tapioca healthy? No, because it's made from cassava, which contains antinutrients. Use arrowroot as a healthy, Paleo substitute.
Why The Paleo Diet Supports a Low Sodium Diet
Trevor Connor, M.S.
The Paleo Diet is a low sodium diet because salt was rare in the diet of our ancestors. Salt is not Paleo and too much can cause disease.
How to Lose Weight with Hypothyroidism
Aimee McNew
Here’s how to tell if you have hypothyroidism, and what to do about it.
Looking to Lose Weight? Look for Foods with High Thermic Effect
Bill Manci
If you’re looking to lose weight, consider foods with high thermic effect because they raise metabolism and burn more calories.
Are Whole Grains Healthy?
Bill Manci
While whole grains aren’t Paleo, it helps to understand the difference between whole and refined grains, and how each impacts your health differently.
Is Butter Paleo?
Irene Jay
We explore the many reasons why butter is not Paleo, including related products like ghee, and also address the potential health outcomes of eating butter.
A Carb Cycling Plan for Paleo Eaters
Betsy Schroeder
While we don't support a long-term keto diet, our Paleo carb cycling plan can help optimize weight loss and metabolic flexibility.
Polyphenols: The Powerful Antioxidant You Didn’t Know You Needed
Bill Manci
Polyphenols are plant compounds that can have positive effects on your blood sugar, heart health, digestion, and even your memory.
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