• 3 apples (Honeycrisp or Fuji), thinly sliced (use a mandolin)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp clove
  1. Slice the apples with a mandolin, if possible. Set it to 3mm or ⅛ inch thickness and leave the skin on. Remove the seeds by shaking the slices.
  2. Warm the air fryer to 300 degrees F. Then add the slices to the basket; do not stack more than two layers of apples. Fry for about 16-18 minutes. Toss the apples every five minutes, making sure they are spread out. The apple slices will start to shrivel up, becoming a golden brown color with a crispy texture.
  3. Set the apple chips onto a cooling rack and sprinkle them with cinnamon, nutmeg, and cloves while they are warm. Then let them cool completely. They will continue to crisp.
  4. Serve them immediately or store them in a mason jar or air-tight container.