Use your air fryer to make golden, extra-crispy salmon patties in 15 minutes flat!
If you’re looking for a way to use up any cooked salmon sitting in your fridge, these crunchy air fryer patties are it. Simply shred your fish, then mix with fresh dill, mustard, eggs, and coconut flour. Form into patties, then let your air fryer take it from there!
We recommend starting with freshly cooked salmon, though canned salmon can work in a pinch. If you need somewhere to start, our Dijon Mustard Glazed Salmon or Broiled Salmon with Sesame and Scallions are tasty recipes to try the night before.
When you’re ready to make your salmon patties, remove the skin and gently shred the fish. Mix with the remaining ingredients until well-combined. If you can’t find Paleo mustard at the store (which is low in salt and sugar-free!), you can make your own Dijon-style mustard at home. Just keep in mind that it needs to sit for two days before you can blend it, so be sure to plan in advance.
